A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family romantic home Containing dozens of extra recipes

Containing dozens of extra recipes that were collected between the 1950's and 1980's

"just put another place-setting on the table

- In addition to recipes also contains various charts and diagrams

- Some of the more unusual recipes include Blue Cheese Biscuits

a pastel blue band

A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family romantic home Containing dozens of extra recipesOf all the Basque traditions, one of the most delightful is the pride all Basques have in their food. Every Basque considers himself an epicure. And there's a world of difference in Basque cookery the extraordinary things they do with ordinary foods and their imaginative combinations of simple food (from the Introduction) {HISTORY} Beginning with the Abaurrea's immigration from the Basque region (between Spain and France) to California in the early